A common baking tool in the baking industry is the silicone cake mold. It has good heat resistance, food acid and alkali resistance, and is simple to clean because it is constructed of healthy, environmentally friendly food-grade silicone. The benefits of silicone cake mold characteristics and uses are introduced in the paragraphs that follow.
1. Safety and environmental protection: Silicone cake molds are composed of food-grade silicone material, which is non-toxic and flavorless, won't release any hazardous compounds, won't pollute food, and complies with all applicable international food-grade safety requirements.
2. Heat and cold resistance: Silicone cake molds can tolerate temperatures as high as 230°C without losing their shape or becoming easily brittle. Additionally, silicone cake molds are not easily fragile and have great cold resistance, making them perfect for usage in low-temperature settings.
3. Non-stickiness: The silicone cake mold has outstanding non-stick properties, making it simple to remove the cake from the mold during baking and very practical to clean. Because the mold is not sticky, cleaning will be simple even after washing.
4. Versatile: The silicone cake mold comes in a range of sizes and forms to accommodate the manufacturing requirements of various cakes and desserts. For instance, it can be used to produce scones, Cooke cakes, egg tarts, and other baked goods as well as cakes, puddings, and frozen drinks in a variety of forms, including round, square, heart, hexagon, etc.
5. Convenient storage: The silicone cake mold is flexible and portable, can be coiled without leaving a mark, requires minimal storage space, and is simple to use.
In summary, the silicone cake mold is very useful and practical and has a lot of benefits, including high temperature resistance, non-viscosity, acid and alkali resistance, easy cleaning, no odor, safety, and environmental protection. Therefore, a silicone cake mold is a great aid in the baking process.
