Product Introduction:
You may worry that silicone baking pan is flexible, so they can stay firm and upright while holding wet cake ingredients. YES, they can. They are sturdier enough and get a fluted cake with an elegant shape and a nice golden color all the way around. Even after hundreds of uses, they provide maximum service life.
About Silicone Molds for Baking:
1. They are made with 100% food-grade silicone, heavyweight and flexible—safe in oven, microwave, freezer, and dishwasher. With proper care, this is probably the last baking tool you will ever need.
2. Naturally non-stick sturdy silicone makes this ring pan with no issues with sticking, and it cooks evenly, tearing up the cake. Get it out of the pan again; your cake falls right out! Easy to clean. Just wipe out with warm soapy water and rinse; it will be a blink of an eye again.
Non-stick and Easy to Clean
No more foods sticking to the pan, no more messy clean-up, and no more cooking and baking hassles; this tube pan saves you more time on baking.
Built to Last
High-quality food-grade silicone material, BPA-free, resisting stains and odors. These chestnut cake pans are heavy weight and have thick rolled edges that last that or your life.
High-Temperature Resistance and Anti-freezing
Safe in Oven, Microwave, Air Fryer, Freezer, and Dishwasher. The fluted cake pans are temperature safe from -40℃ to 230℃ (-40℉ to 446℉), no worry about melting.
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